Sa Panada
(552)
Mediterranean restaurant
Address: Via Giovanni Maria Dettori, 8, 09124 Cagliari CA, Italy
Hours: Closes soon ⋅ 1:30 AM ⋅ Reopens 12 PM
Phone: +39 340 858 4263
Rating
(5) · 2 hr 40 min
Dec 2, 2022 · Sa Panada is a savory pie characterized by the presence of “pasta violata” – a dough typically prepared with durum wheat flour and lard (known ...
Also known as panadine (when served in smaller portions), this is a pastry 'basket' filled with lamb meat and potatoes.
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Oct 28, 2015 · Sa Panada is a classic dish of Sardinia, especially made in the area of Monte Acuto. The dish is of Spanish origin.
Rating
(77) · $
Reserve a table at Sa Panada, Cagliari on Tripadvisor: See 77 unbiased reviews of Sa Panada, rated 3.5 of 5 on Tripadvisor and ranked #401 of 975 ...
Mar 13, 2012 · Sa Panada - a traditional Sardinian pie filled with lamb and potatoes.
In this area, sa panada is skilfully shaped, like a work of art, and is considered a complete main dish. It is large in size, true to its medieval origins. It ...
Duration: 2:05
Posted: Nov 22, 2020
Posted: Nov 22, 2020
Sa panada is the name of a savoury dish that is typical of Sardinia, specifically of the Assemini area in the province of Cagliari. The Sardinian panada is ...
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Sa panada is the name given to a tasty preparation typical of the region of Sardinia, in particular the area of Assemini, in the province of Cagliari, ...